In 100 g (Grams) of Currants, red and white, raw there is 0.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Currants, red and white, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Currants, red and white, raw

Currants, red and white, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Currants, red and white, raw are listed below.

Water	83.95 g	83.95%
Energy (calorie)	56 kcal
Energy (joule)	234 kJ
Protein	1.4 g	1.4%
Total lipid (fat)	0.2 g	0.2%
Ash	0.66 g	0.66%
Carbohydrate, by difference	13.8 g	13.8%
Fiber, total dietary	4.3 g	4.3%
Sugars, total	7.37 g	7.37%
Sucrose	0.61 g	0.61%
Glucose (dextrose)	3.22 g	3.22%
Fructose	3.53 g	3.53%
Calcium, Ca	33 mg	0.03%
Iron, Fe	1 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	44 mg	0.04%
Potassium, K	275 mg	0.28%
Sodium, Na	1 mg
Zinc, Zn	0.23 mg
Copper, Cu	0.107 mg

Nutrients in Currants, red and white, raw